Our 4 leading activities
TIMAC AGRO
The world leader for innovation in soil
nutrition, fertilisation, biostimulation and
animal production.
7,400 employees
including 4,000 f ield representatives
in 39 subsidiary companies
88* production units
Products: Soil improvers, fertilisers
and biostimulants for plant nutrition�
Products to improve livestock
environments and ensure nutritional
complementarity for animal production�
These products are incorporated into
tailormade nutritional programmes and
are produced using sustainable farming
practices�
Target for 2025: 100% of our
technology-driven product launches
align fully with TIMAC AGRO DNA:
maximising the eff iciency of our
solutions to respond effectively to the
challenges faced by farmers as they
seek to produce more and better�
MAGNESIUM
A unique centre of expertise for the
extraction, processing and marketing of
magnesium-based products with major
agricultural, industrial and refractory
applications.
Timab Magnesium, Magnesitas Navarras,
Magnesium do Brasil.
810 employees
2 production units
Products: CCM (Caustic Calcined
Magnesia): calcination at between
700 and 1000°C for agricultural
(Animal or Plant Nutrition) or industrial
applications; DBM (Dead Burned
Magnesia): calcination at between
1600 and 1800°C for the manufacture of
refractory masses for the steel industry.
Target for 2025: A 10% year-on-year
increase in the volume of recycled raw
materials used in the manufacture of
refractory products�
PHOSPHEA
High value-added macro-mineral-based
nutritional solutions for livestock welfare
and productivity.
550 employees
in 17 countries
100+ marketing countries
7 production units
Products: Innovative natural ingredients
developed to meet the major
challenges of livestock performance,
health and animal wellbeing (the
Evolution range), special ingredients
(the Performance range) and basic
elements (the Essential range).
Target for 2025: 50% of products in our
animal nutrition range are ‘committed’**
products, and represent 10% by volume
of all ‘committed’ products sold.
** Based on 3 criteria: contribution to animal welfare,
feed eff iciency and environmental emissions
reduction�
FOOD INDUSTRY
A seamless combination of artisanal
expertise and industrial production
for market-leading pastries.
Pâtisseries Gourmandes, Maison Colibri
and Alysse Food.
990 employees in
3 subsidiary companies
8 production unit
(France and Belgium)
Products: Pâtisseries Gourmandes:
individual and sharing cakes, biscuits
and frozen products; Maison Colibri:
individual and sharing cakes; Alysse
Food: muff ins, brownies, bagels and
cupcakes�
Target for 2025: 100% of (own brand)
sales units made using recyclable
packaging and 100% of eggs from
cage-free hens (100% free range
at Maison Colibri).
* Including 4 wine production units in Portugal.
Non-Financial Performance Statement 2023 8