Recent news
Innovation
Zero-Waste Bivalves: Turning Every Shell into a Resource for More Sustainable Animal Nutrition
In the face of food security and environmental challenges, we are convinced that innovation lies in making better use of natural resources. With this in
18/08/2026
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Innovation
An Exhibition Exploring the History of Innovation and Marine Resources within Groupe Roullier
How have marine resources contributed to the development of innovative solutions for agriculture? What expertise have we built over the decades around seaweed and the
12/08/2026
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Events
The winner of the Pépite France 2017 Challenge visits the CMI
The Challenge Pépite 2017 took place on 1st February, and the Groupe Roullier decided to take part. The aim of this challenge is to allow “student entrepreneurs” to
05/03/2024
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